For a couple years, I was a Kitchen Manager during the day. For my friend's Gourmet Bistro in Asheboro, NC. This series is a collection of photos I took during this time. We would use the left over Fish scrapes to make Bouillabaisse.
For a couple years, I was a Kitchen Manager during the day. For my friend's Gourmet Bistro in Asheboro, NC. This series is a collection of photos I took during this time. We would use the left over Fish scrapes to make Bouillabaisse.